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2. Blistered Shishito Peppers with Miso Recipe - AOL

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3. Shishito - Wikipedia

   en.wikipedia.org/wiki/Shishito

   The pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子, tōgarashi) looks like the lion (獅子, shishi) head; in Japanese, it is often abbreviated as shishitō. [2]

4. Recipe: Tom Colicchio's Skirt Steak

   www.aol.com/recipe-tom-colicchios-skirt-steak...

   To the same pan, add 1 tablespoon oil and the shishito peppers. Season with salt and cook, turning occasionally, until the shishitos are charred and blistered, 6 to 8 minutes. Transfer the ...

5. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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   Garlicky Wings and Shishito Peppers For a more casual New Year's Eve party, these finger-licking-good wings are the perfect appetizer. Get the Garlicky Wings and Shishito Peppers recipe .

6. Kushikatsu - Wikipedia

   en.wikipedia.org/wiki/Kushikatsu

   onion, eggplant (nasu), bamboo shoot (takenoko), okra, tomato, potato, sweet potato, Chinese yam (nagaimo), bell pepper (pīman), lotus root (renkon), greater burdock (gobō), pumpkin (kabocha), broccoli, asparagus, shiitake mushroom, garlic and shishito pepper Products and prepared fish products: chikuwa, hanpen and kamaboko

7. Togarashi - Wikipedia

   en.wikipedia.org/wiki/Togarashi

   When the term is used in English, it refers to any number of chili peppers or chili pepper-related products from Japan, including: Shichimi, or Shichimi tōgarashi, a condiment that is a mixture of seven different ingredients that varies by maker; Shishito, or Shishi tōgarashi, a small, mild variety of Capsicum annuum

8. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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   Characteristics of shishito peppers: These East Asian peppers are usually harvested while green, and they taste slightly bitter with mild heat—statistically, one in ten shishito peppers is spicy ...

9. Jang-jorim - Wikipedia

   en.wikipedia.org/wiki/Jang-jorim

   Jang-jorim (Korean: 장조림; Hanja: 酱조림) is a Korean side dish consisting of lean beef braised in soy sauce with shishito peppers and eggs. [1] Jang-jorim is a type of jorim, a Korean simmered dish that preserves well. The side dish is commonly packed in lunch boxes in South Korea and is sold at South Korean convenience stores as a ...