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(Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी मेथी) Fenugreek seed Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta
Urdu/Hindi Sindhi English Sokha Dhan-ia Sukka Dhaanna (سڪاڌاڻا) Coriander Seed ... Methi dana Hurbo Fenugreek seeds Lal mirch Gharo mirch Red Chilli
Methi Pata Fenugreek seed মেথি দানা Methi Dana Salt: নুন / লবণ/ Noon / Lobon Citron: লেবু Lebu Used fresh and ripe as Juice and with food.. Source of Vitamin C. Gandharaj Lime গন্ধরাজ লেবু Gandharaj Lebu Makrut Lime: কাগ্জি লেবু Kagji Lebu Sweet Lemon: শিরিন ...
Every helpful hint and clue for Tuesday's Strands game from the New York Times.
If you're shopping for mom, we've rounded up a few of our favorite Christmas gifts for 2024, including Storyworth, personalized calendars, and more.
In a confessional, Richards reflected how she hasn’t moved past the sexual assault. “I think that I haven't addressed a lot of what I have gone through, and it's very terrifying.
Fenugreek's botanical name is Trigonella foenum-graecum in the subfamily Fabaceae (also called the Papilioacae), of the family Leguminosae. [1]In the languages of India, it is known by terms derived from Proto-Dravidian mentti: examples include Indo-European forms like Hindustani मेथी-میتھی methī and Dravidian forms like Tamil: வெந்தயம், romanized: ventayam and ...
The five spices are jeera (cumin), radhuni (a strong spice), methi-dana (dry fenugreek seeds), saunph (fennel seeds), and kalaunji (nigella seeds). [26] This spice mix is the essence of the Bhojpuri dish panch phoran kohra, a sweet and spicy pumpkin-based curry flavoured using these five spices. [27]