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  2. Cutthroat Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cutthroat_Kitchen

    Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition.

  3. Spinach and Artichoke Melts Recipe - AOL

    www.aol.com/food/recipes/spinach-and-artichoke-melts

    Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.

  4. List of Cutthroat Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cutthroat_Kitchen...

    Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.

  5. Good Eats - Wikipedia

    en.wikipedia.org/wiki/Good_Eats

    Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

  6. Spinach and Artichoke Melts Recipe - AOL

    homepage.aol.com/food/recipes/spinach-and...

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  7. 12 Alton Brown Recipes That We Can't Stop Making - AOL

    www.aol.com/news/12-alton-brown-recipes-cant...

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  8. Spinach and Artichoke Baked Eggs Are Perfect For Brunch This ...

    www.aol.com/spinach-artichoke-baked-eggs-perfect...

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  9. Feasting on Asphalt - Wikipedia

    en.wikipedia.org/wiki/Feasting_on_Asphalt

    Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.. Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine.