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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."

  4. Marel - Wikipedia

    en.wikipedia.org/wiki/Marel

    Marel is a multi-national food processing company based in Iceland and headquartered in Garðabær. [3] The company manufactures equipment and other services for food processing in the poultry, meat, and fish industries. [4] [5] Marel has approximately 8,000 employees across 30 countries.

  5. Talk:Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Talk:Scuppernong

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Category:Food processing - Wikipedia

    en.wikipedia.org/wiki/Category:Food_processing

    Food processing industry in the United States (1 C, 2 P) G. Grinding mills (8 C, 55 P) T. Food processing trade unions (4 C, 74 P) U. ... Danish Sugar Beet Auction ...

  7. You See This One Phrase All Over the Grocery Store—But Do You ...

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  8. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  9. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

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