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  2. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...

  3. Moche (food) - Wikipedia

    en.wikipedia.org/wiki/Moche_(food)

    Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.

  4. School timetable - Wikipedia

    en.wikipedia.org/wiki/School_timetable

    A school timetable consists of a list of the complete set of offered courses, as well as the time and place of each course offered. The purposes of the school timetable are to inform teachers when and where they teach each course, and to enable students to enroll in a subset of courses without schedule conflicts. [1]

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Rice cakes are a common snack in the Philippines and Filipinos have created many different kinds. In Filipino, these rice-based desserts are also known as kakanin, which means "prepared rice." It is derived from the word kanin which is the Filipino word for rice. Rice cakes were also formerly known by the general term tinapay (lit.

  7. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [1] When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time.

  8. What are ‘hear me out’ cakes? How people are confessing their ...

    www.aol.com/hear-cakes-people-confessing-most...

    A new TikTok trend is allowing people to share their kookiest crushes in a creatively comedic way. TikTokers have been recording themselves gathered around a cake with prepared cutouts of their ...

  9. Kagami mochi - Wikipedia

    en.wikipedia.org/wiki/Kagami_mochi

    Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi ... Toggle the table of contents.