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Other superstitions relate to the literal meanings of words. Another significant part of Japanese superstition has its roots in Japan's ancient pagan, animist culture and regards certain natural things as having kami. Thus, many Japanese superstitions involve beliefs about animals and depictions of animals bringing about good or bad fortune. [3]
Ever since Japan learned how to cultivate rice, spring being the season to plow the fields and autumn being the season to harvest the crops has become the foundation of Japanese society. It is believed that the kami of food and agriculture, Ukanomitama, resides within the rice, and so rice is deeply connected to their way of life. [6]
Superstitions of Japan, any belief or practice considered by non-practitioners to be irrational or supernatural, attributed to fate or magic, perceived supernatural influence, or fear of that which is unknown.
5. Noodles portend a long life. In a tradition that dates back to the Han dynasty, birthdays, anniversaries, and Chinese New Year celebrations call for eating longevity noodles for good luck ...
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
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Placing chopsticks straight up in a bowl of rice in Chinese and Japanese culture is reminiscent of food offerings left for the dead. [22] Ravens, crows and magpies [16]: 385–386, 243, 386 Saying the word "Macbeth" or wishing someone "Good Luck" while inside a theatre [23] The substitutions "The Scottish Play" and "Break a leg" are used instead.