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In free-range systems, hens are housed to a similar standard as the barn or aviary. [22] Free-range rearing of pullets: Free range rearing of pullets for egg-laying is now being pioneered in the UK by various poultry rearing farms. In these systems, the pullets are allowed outside from as young as 4 weeks of age, rather than the conventional ...
A pen for cattle may also be called a corral, a term borrowed from the Spanish language. Groups of pens that are part of a larger complex may be called a stockyard , where a series of pens hold a large number of animals, or a feedlot , which is a type of stockyard used to confine animals that are being fattened.
To go along with tonight's launch of the Livestock Pen in FarmVille comes a set of goals (what, you didn't they we'd get away without them, did you?). These goals are of course sheep, goat and ...
The tradition of fencing out unwanted livestock prevails even today in some sparsely populated areas. For example, until the mid-20th century, most states in the American West were called "open range" ("fence out") states, in contrast to Eastern and Midwestern states which long had "fence in" laws where livestock must be confined by their owners.
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
Most western states, even those that are nominally open at the state level, now limit open range to certain areas. [11] [10] Under open range law today, if livestock break through a "legal fence" (defined by law in terms of height, materials, post spacing, etc.), then the livestock owner is liable for damages of the fenced property. Conversely ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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