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2. Agungi - Wikipedia

   en.wikipedia.org/wiki/Agungi

   Agungi and buttumak are among the main components of the traditional ondol (floor heating) system. Vents in the back of agungi are opened on cold days to allow the smoke and hot air flow through the flues underneath ondol rooms and exit into the chimney at the other end of the house.

3. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

4. Register (air and heating) - Wikipedia

   en.wikipedia.org/wiki/Register_(air_and_heating)

   A floor register. A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system. The placement and size of registers is critical to HVAC efficiency. Register dampers are also important, and can serve a safety function.

5. Damper (flow) - Wikipedia

   en.wikipedia.org/wiki/Damper_(flow)

   On a wood-burning stove or similar device, it is usually a handle on the vent duct as in an air conditioning system. Forgetting to open a damper before beginning a fire can cause serious smoke damage to the interior of a home, if not a house fire.

6. Ondol - Wikipedia

   en.wikipedia.org/wiki/Ondol

   The main components of the traditional ondol are an agungi (아궁이; Korean pronunciation: [a.guŋ.i]), an firebox or stove, accessible from an adjoining room (typically kitchen or master bedroom), a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a ...

7. Ventilation (architecture) - Wikipedia

   en.wikipedia.org/wiki/Ventilation_(architecture)

   Ventilation should be considered for its relationship to "venting" for appliances and combustion equipment such as water heaters, furnaces, boilers, and wood stoves. Most importantly, building ventilation design must be careful to avoid the backdraft of combustion products from "naturally vented" appliances into the occupied space.