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Gloria's Spring Salad. 2 cups chopped lettuce. 1 cup sprouted alfalfa seeds. 1 hard boiled egg, diced. ¼ cup each of the following: Ham or chicken, diced. Bacon. Carrots. Radishes. Onions. Cheese ...
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Amish casseroles hail from Pennsylvania Dutch country. Deep rooted in simple ingredients, this homey category of casserole has made its way onto many kitchen tables for breakfast, dinner, and the ...
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
Gloria finds comfort in a feathered friend and shares a Swiss roll bar recipe that her late husband loved. ... 2 eggs. 1½ cup sugar. ½ cup canola or olive oil. ... Gloria Yoder is an Amish mom ...
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Time for an Amish Cook Rewind featuring Gloria's favorite strawberry shortcake recipe. ... Now beat egg whites until stiff peeks form, fold into batter along with vanilla. Pour into a 9-by-13 inch ...