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It is located 18 mi southeast of downtown Houston at Interstate 45 South and Bay Area Blvd. It has five major anchors and more than 170 stores and restaurants. It has 1,240,000 sq ft (115,000 m 2) of retail space.
Bayou Place is a 130,000 square foot [1] entertainment complex that houses multiple theaters, bars, and restaurants located in Downtown Houston, Texas, United States. The complex was the former Albert Thomas convention center located in the Houston Theater District at 500 Texas Street (originally built in the late 1960s).
Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
The Downtown Houston business occupancy rate of all office space increased from 75.8% at the end of 1987 to 77.2% at the end of 1988. [20] By the late 1980s, 35% of Downtown Houston's land area consisted of surface parking. [18] In the early 1990s Downtown Houston still had more than 20% vacant office space. [21]
The Kemah Boardwalk is a 60-acre Texas Gulf Coast theme park in Kemah, Texas, approximately 30 miles southeast of Downtown Houston, Texas.The Boardwalk is built entirely along the shores of Galveston Bay and Clear Lake.
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
Milwaukee welcomed more than 50 new restaurants and bars this year. The city now has its first self-serve beer bar downtown, a wine and raw bar in Walker's Point, and many more.
Gattis explained that the size of Greater Houston's population allows the city to support niche ethnic restaurants and provides a large customer base for area restaurants. Also he stated that the competition in Houston's restaurant industry forces restaurants of lower quality to go out of business, leaving high quality restaurants open.