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  2. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    Converting units of temperature differences (also referred to as temperature deltas) is not the same as converting absolute temperature values, and different formulae must be used. To convert a delta temperature from degrees Fahrenheit to degrees Celsius, the formula is {Δ T } °F = ⁠ 9 / 5 ⁠ {Δ T } °C .

  3. Hollomon–Jaffe parameter - Wikipedia

    en.wikipedia.org/wiki/Hollomon–Jaffe_parameter

    The Hollomon–Jaffe parameter (HP), also generally known as the Larson–Miller parameter, [1] describes the effect of a heat treatment at a temperature for a certain time. [2] This parameter is especially used to describe the tempering of steels, so that it is also called tempering parameter.

  4. Best way to reheat ham in the oven so it stays moist and tender

    www.aol.com/best-way-reheat-ham-oven-134345492.html

    Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

  5. Fahrenheit - Wikipedia

    en.wikipedia.org/wiki/Fahrenheit

    For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = ⁠ f − 32 / 1.8 ⁠ c °C to f °F: f = c × 1.8 + 32

  6. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Here's a handy temperature, time and weight guide for cooking a ham. ... If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal ...

  7. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.

  8. Rankine scale - Wikipedia

    en.wikipedia.org/wiki/Rankine_scale

    The symbol for degrees Rankine is °R [2] (or °Ra if necessary to distinguish it from the Rømer and Réaumur scales). By analogy with the SI unit kelvin, some authors term the unit Rankine, omitting the degree symbol. [4] [5] Some temperatures relating the Rankine scale to other temperature scales are shown in the table below.

  9. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same as joule per degree Celsius per kilogram: J/(kg⋅°C). Sometimes the gram is used instead of kilogram for the unit of mass: 1 J⋅g −1 ⋅K −1 = 1000 J⋅kg −1 ⋅K −1 .