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A platter of horse meat served traditionally as an appetizer.. Traditional Kazakh cuisine revolves around lamb and horse meat, as well as a variety of dairy milk products.For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food.
The second reason is that this tradition is regarded as a helpful means to know and remember the historical background of each Kazakh and their tribes in the past. This is often called Shezhire by Kazakhs, and through this system, most of the Kazakhs know their origin and their relations with other tribes within the clan-tribal system of Kazakhs.
Kazakh given names (1 C, 11 P) H. Cultural heritage of Kazakhstan ... Kazakh popular culture (1 C) Public holidays in Kazakhstan (1 C, 14 P) R. Kazakhstani records (5 P)
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat , as well as various milk products . For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [ 1 ]
The Kazakhs (Kazakh: қазақтар, qazaqtar, قازاقتار, ⓘ) are a Turkic ethnic group native to Central Asia and Eastern Europe.There are Kazakh communities in Kazakhstan's border regions in Russia, northern Uzbekistan, northwestern China (Ili Kazakh Autonomous Prefecture), western Mongolia (Bayan-Ölgii Province) and Iran (Golestan province). [28]
Kazakh women wearing a folk costume for ceremonial purposes. Kazakh clothing, worn by the Kazakh people, is often made of materials suited to the region's extreme climate and the people's nomadic lifestyle. [1] It is commonly decorated with elaborate ornaments made from bird beaks, animal horns, hooves and feet. [2]
Nauryz kozhe (Kazakh: Наурыз көже) or Nooruz kozho (Kyrgyz: Нооруз көжө) [2] [3] is a Kazakh/Kyrgyz drink of milk (in Kazakhstan) or broth (in Kyrgyzstan), horse meat, salt, kashk and grains.
Later, prominent Kazakh-Soviet choreographers Dauren Abirov, Aubakir Ismailov and Sara Zhienkulova developed staged dances on the basis of recorded or observed Kazakh folk dances, such as Kara Jorga. Thus, in Kazakhstan, Kara Jorga was preserved as a professional choreographic art, while Kazakhs in China have been practicing it casually during ...