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Caltha palustris, known as marsh-marigold [1] and kingcup, is a small to medium sized perennial herbaceous plant of the buttercup family, native to marshes, fens, ditches and wet woodland in temperate regions of the Northern Hemisphere. It flowers between April and August, dependent on altitude and latitude, but occasional flowers may occur at ...
Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification] Caltha palustris: marsh-marigold, kingcup Ranunculaceae
Ranunculaceae (/ r ə n ʌ ŋ k j uː ˈ l eɪ s i ˌ aɪ,-s iː ˌ iː /, buttercup or crowfoot family; Latin rānunculus "little frog", from rāna "frog") is a family of over 2,000 known species of flowering plants in 43 genera, [2] distributed worldwide.
Sonchus palustris, (marsh sowthistle) is a plant native to temperate regions of the Europe, Russia, Central Asia, and western China; Stachys palustris, the marsh woundwort, an edible perennial grassland herb species; Stenochlaena palustris an edible medicinal fern species, used in the folk medicines of India and Malaysia
The Florida marsh rabbit (S. p. paludicola), occupies the peninsular region of Florida, from south of the Florida Panhandle to the upper Keys. There is a region north of Miami along the east coast where this subspecies is not found. The endangered Lower Keys marsh rabbit (S. p. hefneri), is only found in the southern Florida Keys. [8]
Lupinus perennis (blue flower) and Caltha palustris shown in a plate from Studies of Plant Life in Canada (1906). Lupinus perennis is used as foodplants by the caterpillars of several Lepidoptera.
Caltha palustris, 'marsh marigold,' leaves edible before flowering but only after extensive boiling. Chenopodium sp., chenopods, used for seeds but leaves are edible at all stages. Clintonia borealis, 'yellow bead-lily', young leaves are edible. Fiddlehead-stage of various ferns, edible after boiling and changes of water.
The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa; Cereal ... Caltha palustris; Chenopodium acuminatum; Chenopodium album;