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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Tenkaippin (天下一品) is a Japanese restaurant chain specializing in ramen noodles. The first restaurant was opened in Kyoto by Tsutomu Kimura in 1981. As of December 2014, there are 233 branches in 38 of Japan's prefectures as well as a branch in Hawaii. The chain is often known by its short name Ten'ichi (天一).
Heihachi Jaya is one of the oldest restaurants in Japan, founded in 1576, and located on the bank of Takano River in Kyoto city, Kyoto Prefecture. [ 1 ] The restaurant was included in famous literary works and Kyogens , traditional comical theatre plays.
Osaka zushi - sushi pressed quadrangle sharp and also called Hako zushi ("box sushi"). Battera zushi - a type of box sushi using mackerel and vinegared kelp. Named battera taken from the Portuguese bateria or small boat. Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]
Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine.There are over 700 Ohsho restaurants in Japan. [1]
The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.