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  2. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    If you've been thinking about chucking your knives for a new sharp set, consider that this knife sharpener has over 20,000 five-star ratings from many happy shoppers who were considering the same ...

  3. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Onion has since moved on to design knives for Columbia River Knife and Tool, and most recently a knife sharpener with Work Sharp. Onion holds 36 design patents on different items including locks, mechanisms, and knife designs. [6] [7] Most notable of these is the Speed-safe mechanism used by Kershaw Knives.

  4. These Sharpeners Made Our Knives Cut Like New - AOL

    www.aol.com/lifestyle/sharpeners-made-knives-cut...

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  5. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    The sporting knife category, including pocket knives, survival knives, and hunting knives, sees more intense action and should be sharpened to the 25° – 30° angle range. The less sharp angle means there is more metal there to cut, thus providing more durability out in the field.

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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