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  2. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze , kriek lambic , and framboise . [ 2 ]

  3. Belle-Vue Brewery - Wikipedia

    en.wikipedia.org/wiki/Belle-Vue_Brewery

    Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw.

  4. Tilquin - Wikipedia

    en.wikipedia.org/wiki/Tilquin

    Tilquin Oude Gueuze. Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin.Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia.

  5. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.

  6. Boon Brewery - Wikipedia

    en.wikipedia.org/wiki/Boon_Brewery

    Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978.

  7. Cantillon (brewery) - Wikipedia

    en.wikipedia.org/wiki/Cantillon_(brewery)

    Gueuze beer. In the traditional lambic style, beers, with a mash bill of 2/3 malted barley and 1/3 unmalted wheat, [1] are spontaneously fermented in open topped attic mounted vats called coolships, aged in oak or chestnut, blended (from different batches and ages), bottled, and then bottle conditioned for a year.

  8. HORAL - Wikipedia

    en.wikipedia.org/wiki/HORAL

    The High Council for Artisanal Lambic Beers (Dutch: Hoge Raad voor Ambachtelijke Lambiekbieren, HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium.

  9. Girardin Brewery - Wikipedia

    en.wikipedia.org/wiki/Girardin_Brewery

    Girardin is a family-owned brewery in Sint-Ulriks-Kapelle, Belgium. The brewery was founded in 1845 and has been owned and operated by the Girardin family since 1882. The brewery specializes in lambic beers. [1] [2]