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2. Alex's Favorite Gadget to Make Starbucks Copycat Egg Bites Is ...

   www.aol.com/alexs-favorite-gadget-makes...

   After whisking the eggs, you'll just pour the egg mixture into the molds that sit on water inside the egg maker, which will cook them sous vide style. Alex continues, "So I'm just gonna pour them ...

3. 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal - AOL

   www.aol.com/20-chef-level-sous-vide-200126761.html

   Get the recipe: Sous Vide Egg Bites. Living The Gourmet. ... AOL reviewed: The Wonder Oven is my go-to kitchen appliance for breakfast, lunch, and dinner. See all deals. In Other News.

4. Alex’s Favorite Egg Bite Maker Is Only $20 for Black Friday

   www.aol.com/alex-favorite-egg-bite-maker...

   Dash Deluxe Sous Vide Style Egg Bite Maker $19.99 at amazon.com The Dash Egg Bite Maker comes with four mini silicone molds for egg bites as well as a large mold for egg sandwiches.

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Easy Fast-Food Copycat Recipes You Can Make in an Air Fryer - AOL

   www.aol.com/easy-fast-food-copycat-recipes...

   Sous-vide egg bites are a hit at Starbucks, but most people don't have the equipment to sous-vide themselves at home. With an air fryer, all you need is a silicone egg mold or some small oven ...

7. Under Pressure (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Under_Pressure_(cookbook)

   Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...

8. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

9. 5 Easy, Unexpected Wylie Dufresne Recipes to Make at Home - AOL

   www.aol.com/5-easy-unexpected-wylie-dufresne...

   Deconstructed Eggs Benedict was served with sous vide egg yolks, cubes of fried hollandaise breaded in English muffin crumbs, and ultra-thin Canadian bacon wisps, for example. If you're in New ...