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Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind , velvet bean , Bengal velvet bean , Florida velvet bean , Mauritius velvet bean , Yokohama velvet bean , cowage , cowitch , lacuna bean , and Lyon bean . [ 2 ]
Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.
Velvet bean is a common name for several legumes and may refer to: Mucuna pruriens and its subspecies Mucuna deeringiana; Pseudarthria hookeri
l-dopa was first islolated from the seeds of the Vicia faba or broad bean plant in 1913 by Swiss biochemist Markus Guggenheim. [ 13 ] The 2001 Nobel Prize in Chemistry was also related to l -DOPA: the Nobel Committee awarded one-quarter of the prize to William S. Knowles for his work on chirally catalysed hydrogenation reactions, the most noted ...
Mucuna monosperma, commonly known as negro beans in India, or deer-eye beans, donkey-eye beans, or ox-eye beans, is a large woody climber from the family Fabaceae. [2] The plant has three layers; a brown pod covered in small hairs, curved petals usually colored purple and black round-shaped beans.
It produces a large number of beans which have been used as a coffee substitute (Nescafe) on a limited trial bases. However this practice has almost entirely been abandoned as a single cup of the beverage has about as much l-Dopa in it the standard dose used for Parkinson’s patients. Low-levels of l-dopa can cause nasuia and headaches.
The word mucuna is the vernacular name for Mucuna urens in an indigenous language of Brazil, and in 1763 this word was chosen by the French botanist Michel Adanson in his Familles naturelles des plantes to be the generic epithet for this genus of legumes, [3] [4] although M. urens was itself known as Dolichos urens until being transferred to Mucuna many years later.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
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