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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

    www.aol.com/shred-cheese-nothing-sticks-box...

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  3. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

  4. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...

  5. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire ...

  6. Mouli grater - Wikipedia

    en.wikipedia.org/wiki/Mouli_grater

    A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards , bundling herbs, making tofu and ghee , and thickening yogurt .

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