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The Cathedral of Rum in Cataño, Puerto Rico is the world's largest rum distillery. [1] The Bacardi Distillery is located on 55 hectares (137 acres) and consists of forty-four buildings and structures, twenty-four of which contribute to its historical character. [2] It can be accessed from and is located at the intersection of PR-165 and PR-888.
The "Cathedral of Rum" at the Bacardi distillery in Cataño, Puerto Rico, near San Juan Bacardi's former U.S. headquarters in Miami. In 2006, the company moved to Coral Gables, Florida. In 1964, Bacardi opened new US offices in Miami, Florida. Exiled Cuban architect Enrique Gutierrez created a hurricane-proof building using a system of steel ...
Entrance to tour of Bacardi in Cataño. The Bacardi Distillery also offers tours of its facilities to visitors who want to learn about the rum manufacturing industry in the island and the Caribbean. [20] To stimulate local tourism, the Puerto Rico Tourism Company launched the Voy Turistiendo ("I'm Touring") campaign, with a passport book and ...
To celebrate the season, we’ve also repackaged our fan favorite, BACARDÍ Reserva Ocho, a rum blend that is inspired by the original recipe from the Bacardi family’s special reserve dating ...
José Maria Bosch Lamarque (Pepín Bosh) was a Cuban exile and the chief executive and president of Bacardi for 32 years. [1] He is credited for saving the Bacardi company from bankruptcy and closure several times in his tenure, and oversaw its rum empire during the most tumultuous moments in the company's history, including the Great Depression and the Cuban Revolution. [1]
This page was last edited on 3 November 2024, at 15:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Camila Cabello Courtesy of Bacardi Camila Cabello teamed up with Bacardí rum in her first ever spirits collaboration – while also promoting her new single “I LUV IT.” To announce Cabello ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.