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Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
The Madagascar banana is named after a French botanist, Joseph Marie Henry Alfred Perrier de la Bâthie, and was originally classified in the genus Musa, [9] but was later reclassified as Ensete by Ernest Entwistle Cheesman. [10] The Madagascar banana is a relative of the Abyssinian banana (Ensete ventricosum). [3]
Ensete is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae , and includes the false banana or enset ( E. ventricosum ), an economically important food crop in Ethiopia.
The Ensete ventricosum – also known as the Ethiopian banana, the Abyssinian banana, or even the false banana – is a close relative of the banana tree.
Musa section Musella Franch. was raised to the rank of genus by H.W. Li in 1978 for the Chinese species Musella lasiocarpa, which was originally described in Musa in 1889 and transferred to Ensete by Cheesman in 1948. The species combines characters like the swollen stems of Ensete with the clonal habit of Musa.
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Red bananas at the market in Guatemala Red banana longitudinal and cross sections. Red bananas are a group of varieties of bananas with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger. Ripe, raw red bananas have a flesh that is creamy to light pink.
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