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2. Vitamin K1 vs K2: What’s the Difference? - Healthline

   www.healthline.com/nutrition/vitamin-k1-vs-k2

   Vitamin K1, also called phylloquinone, is mostly found in plant foods like leafy green vegetables. It makes up about 75–90% of all vitamin K consumed by humans (2). Vitamin K2 is found in...

3. Vitamin K1: Uses, Sources, Dosage, and More - Healthline

   www.healthline.com/nutrition/vitamin-k1

   Vitamin K1 is a fat-soluble vitamin found in some leafy greens. It’s primarily responsible for helping your blood clot. Further down the alphabet, after vitamins A through E, lies one more ...

4. Vitamin K1 vs. K2: What's the Difference? - MedicineNet

   www.medicinenet.com/vitamin_k1_vs_k2/article.htm

   The two types of vitamin K that are most commonly found in our diets are vitamin K1 (also called phylloquinone or phytonadione) and vitamin K2 (also called menaquinones). Because vitamin K1 and vitamin K2 absorb in the body differently and transport to body tissues differently, they may have different effects on your health.

5. Phytomenadione - Wikipedia

   en.wikipedia.org/wiki/Phytomenadione

   Phytomenadione, also known as vitamin K1 or phylloquinone, is a vitamin found in food and used as a dietary supplement. [4][5] It is on the World Health Organization's List of Essential Medicines. [6] It is used to treat certain bleeding disorders, [5] including warfarin overdose, vitamin K deficiency, and obstructive jaundice. [5] .

6. Vitamin K: Uses, Side Effects, Dosage, and More - Verywell Health

   www.verywellhealth.com/vitamin-k-7495819

   Vitamin K is fat-soluble vitamin that plays a role in blood clotting in the body. It comes in two forms: vitamin K1 (phylloquinone) and vitamin K2 (menaquinones). Vitamin K1 is naturally found in some foods, such as green vegetables like collard greens, spinach, and broccoli.

7. Vitamin K: What Does It Do? - Cleveland Clinic Health Essentials

   health.clevelandclinic.org/vitamin-k

   Vitamin K1, or phylloquinone (pronounced “fil-oh-kwi-nohn”): This more common type is found mostly in plant foods, especially green leafy vegetables like spinach and kale.

8. VITAMIN K - Uses, Side Effects, and More - WebMD

   www.webmd.com/vitamins/ai/ingredientmono-983/vitamin

   Overview. Vitamin K is a group of vitamins found in some green vegetables. Vitamins K1 (phytonadione) and K2 (menaquinone) are commonly available as supplements. Vitamin K is an essential...