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Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This homemade chili is thick, hearty, and ready in only 30 minutes! It tastes like a classic chili recipe but has no beans. This is one comfort food recipe the entire family will love.
Ingredients. Ground Beef: Provides a hearty, protein-packed base for the chili. I usually opt for an 80/20 blend for the perfect balance of flavor and fat. Onion: Adds sweetness and savory depth. Feel free to use white or yellow onion.
Easy No-Bean Chili. Prep Time 20 mins. Cook Time 30 mins. Total Time 50 mins. Servings 6 servings. 1 tablespoon olive oil. 2 pounds lean ground beef. 1 white onion, diced. 1 green pepper, diced. 1 jalapeño, seeded and diced. 4 cloves garlic, minced. 2 teaspoons cumin. 1 teaspoon paprika. 2 tablespoons mild chili powder. 1 teaspoon kosher salt.
Quick and easy. Simply dump everything in the pot, let it simmer, and voila! You have an epic pot of chili in about 30 minutes. Even better the next day. Like my pork green chili, I turn to this beanless chili recipe when I need a flavor-packed dish for meal prep. It stores well and tastes even better over time! Multiple cooking methods.
The easy homemade southern no-bean chili with ground beef is a comforting dish. Made Texas-style, there are no beans here. Just pure, beefy goodness in a rich tomato sauce with enough spice to jangle your spurs! A Hearty Bowl Of Chili. What’s The Deal With Texas Chili? Across the United States, it seems every state has its own way of doing chili.
Chili Without Beans Recipes. No-Beans-About-It Chili. 4.2. (262) 219 Reviews. 30 Photos. This chili recipe has no beans and is packed with flavor. My husband won't eat beans but loves chili, so I had to create this variation on an old favorite.
Ready in an hour. If you’re short on time, you can have this beef chili on the table in just about an hour. But, of course, you can also opt to let it simmer on the stovetop for a few hours. Freezes well. Chili is great for meal prep because it stores well in the fridge and freezer.
Jump to Recipe - This homemade No Bean Chili recipe is hearty, filling, and definitely brings the heat! It’s perfect over corn chips, rice, or hotdogs. I always say that enchiladas are my favorite meal my mom makes, but this homemade chili without beans is a close second.
Use a slotted spoon to transfer the mixture to the slow cooker. Sauté the Vegetables: Remove most of the excess oil from the skillet with a paper towel, but leave the browned bits (fond) in the pan. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
Recipe. Reviews. Why No Bean Chili? Beans are probably the most iconic ingredient in chili, so why no beans?, you might ask. Beans are part of the legume family, including chickpeas, lentils, and even peanuts. They contain high amounts of protein and fibre, which is great, but can lead to uncomfortable bloating in some people.