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Thanksgiving Side Dishes to Impress ... Country Chicken, Chicken Tikka Masala, Spinach & Feta, Chicken & Mushroom, and Chicken & Bacon pies. ... Ham vs Turkey: The Great Thanksgiving Showdow.
Macaroni and cheese can serve as a satisfying side dish, or as the star of the meal with the addition of chunks of country ham or broccoli spears. Trisha Yearwood, ...
Choose from easy veggies, casseroles, biscuits, and more. From The Pioneer Woman
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish. Ham salad – Anglo-american dish [7] Ham sandwich – Common type of sandwich. Hawaiian pizza – Pizza variety usually topped with pineapple and ham. Jambon – a ham and cheese pastry popular in Ireland.
Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125] Country ham, a heavily salt-cured ham, is ...
This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
Production. Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are ...