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Johnny Kan. Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1] Kan and Cecilia Chiang (proprietor ...
The restaurant's first location on 813 Washington Street was famous for being a venerable mainstay in the local Chinatown area, having been in the same location since 1912. Sam Wo gained notoriety in the 1960’s for being the employer of Edsel Ford Fung , who was known locally as the "world's rudest waiter".
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.
94108. Coordinates. 37°47′37.46″N 122°24′24.08″W / 37.7937389°N 122.4066889°W / 37.7937389; -122.4066889. Website. misterjius.com. Mister Jiu's (Chinese: 周先生; pinyin: Zhōu xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern ...
Gwoyeu Romatzyh. Jiang Suenyun. Wade–Giles. Chiang1 Sun1-yün2. Cecilia Sun Yun Chiang (Chinese: 江孫芸[1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
37°47′07″N 122°27′52″W / 37.785192°N 122.464321°W / 37.785192; -122.464321. Website. mandalaysf.com. Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple ...
Website. www.tadichgrillsf.com. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1][2] Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques ...
Barbara Tropp (1948-October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks.