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In recent years, the Chinese government attempted to consolidate food safety regulation with the creation of the State Food and Drug Administration of China in 2003; officials have also been under increasing public and international pressure to solve food safety problems. Chinese Vice Premier Li Keqiang said, "Food is essential, and safety ...
The Commission on Food Safety of the State Council ( Chinese: 国务院食品安全委员会; pinyin: Guówùyuàn Shípǐn Ānquán Weǐyuánhuì) is a policy coordination committee with ultimate oversight on food safety in China. As it is an ad hoc coordination body it should not be confused with the established commissions and ministries ...
Counterfeit baby formula. In April, at least 13 babies in Fuyang, Anhui, and 50–60 more in rural areas of Anhui died of malnourishment from ingesting fake powdered milk. In addition, 100–200 other babies in the province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and ...
Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The food policy in China could be summarized as self-independence and sufficiency policy. [1] The Chinese government adheres to an independent food policy because food security is the foundation of national security. [2] High food prices and serious food shortages have caused severe social and political unrest in many countries in Asia, Africa ...
Draft laws, regulations and rules and policy plans on the administration and supervision of food (including food additives and health food, the same below) safety, drugs (including traditional Chinese medicines and ethno-medicines, the same below), medical devices and cosmetics; formulate normative documents, and facilitate the establishment and implementation of the food safety responsibility ...
Centre for Food Safety. Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2] The CFS was created in May 2006 under the Food and ...
Website. www.lswz.gov.cn. The National Food and Strategic Reserves Administration (Chinese: 国家粮食和物资储备局) is a deputy ministerial-level national agency administered by the National Development and Reform Commission of the People's Republic of China. [1][2] Its mandate is to stockpile strategic resources and intervene in ...