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This hearty Beef Barley Soup is the ultimate comfort food! Easy to make and loved by the whole family, it's filled with tender chunks of beef, nutritious veggies, and chewy barley in a comforting beef and tomato broth.
Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
This beef barley soup has it all—tender chunks of hearty beef, wholesome barley and flavorful vegetables including carrots, onions and celery. It’s a freezer-friendly soup recipe that’s perfect for making ahead or serving for a simple weeknight dinner.
1. Prep. Pat the beef chunks dry with paper towels. Season with salt and pepper. 2. Brown. In a large pot, heat olive oil over medium-high heat. Brown the beef, about 3-4 minutes per side.
Rich Beef Barley Soup. 0 Reviews. Level: Easy. Total: 2 hr 35 min. Prep: 15 min. Cook: 2 hr 20 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 tablespoon...
Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup.
What Type of Beef Is Best for Beef Barley Soup? Save the pricey cut of beef for another time: An inexpensive pack of beef chuck is what we recommend for beef barley soup. This tough, collagen-rich cut of beef is ideal for the nearly hour-long cook time.
Instructions. Season beef chunks generously with salt and pepper. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add seasoned beef and cook until seared on all sides. Cook in 2-3 batches in order to get a good sear and avoid steaming. Remove to a plate. Add onion, celery and carrots to the pot.