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2. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   Bill Miller Bar-B-Q. Bill Miller Bar-B-Q is a San Antonio -headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried ...

3. Southside Market & Barbeque - Wikipedia

   en.wikipedia.org/wiki/Southside_Market_&_Barbeque

   It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...

4. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.

5. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.

6. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

7. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

   www.aol.com/armadillo-eggs-migas-more-iconic...

   11. King Ranch Casserole. A Texan classic that’s pure comfort food is basically a Tex-Mex lasagna, with layers of shredded chicken, tortillas, cheese, and a creamy, spicy sauce made from ...