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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

3. Southside Market & Barbeque - Wikipedia

   en.wikipedia.org/wiki/Southside_Market_&_Barbeque

   It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...

4. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.

5. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.

6. Half-smoke - Wikipedia

   en.wikipedia.org/wiki/Half-smoke

   Pork, beef. Media: Half-smoke. A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

7. Kiolbassa - Wikipedia

   en.wikipedia.org/wiki/Kiolbassa

   Rufus and Juanita Kiolbassa founded the company in 1949 on San Antonio's West side, where the sausage is still produced. [1][2] It was originally called the Kiolbassa Provision Company. [3] Rufus died in 1960 at the age of 45, [4] leaving the company to his wife and three children. [citation needed] His son, Robert, dropped out of college to ...