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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

3. Southside Market & Barbeque - Wikipedia

   en.wikipedia.org/wiki/Southside_Market_&_Barbeque

   It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...

4. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.

5. Dickey’s Barbecue Launches Rancher’s Premium Smokehouse ...

   lite.aol.com/tech/story/0022/20240911/9229083.htm

   Dallas, TX, Sept. 11, 2024 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit has launched their latest craft sausage creation for barbecue lovers across the country and it’s a big hit! As of May 2024, the Texas-style barbecue brand is treating backyard grill masters to their most recent offering, the new Rancher's Premium Smokehouse Sausage .

6. Now's BBQ: A Look Behind The Netflix-Famous & Texas's ... - AOL

   www.aol.com/nows-bbq-look-behind-netflix...

   August 8, 2024 at 7:06 AM. Snow’s BBQ. Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America ...

7. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   History. Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".

8. Sonny Bryan's Smokehouse - Wikipedia

   en.wikipedia.org/wiki/Sonny_Bryan's_Smokehouse

   Website. www.sonnybryans.com. Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1][2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in ...

9. The Best & Worst Menu Items at Salad & Go, According to a ...

   www.aol.com/lifestyle/best-worst-menu-items...

   Salad and Go. Nutrition: Calories: 410. Fat: 22g (Saturated fat: 4g) Sodium: 970mg. Carbs: 19g (Fiber: 2g, Sugar: 7g) Protein: 31g. A south-of-the-border salad with an extra kick, the Jalapeño ...