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Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants. The best of the city’s square- and triangle-cut pies. by Ashok Selvam and Eater Staff Updated Oct 23, 2024, 10:54am CDT....
Pizza Hut, also known as “The Hut,” has rolled out a new tavern-style thin crust alongside four new topping variations: pesto margherita, ultimate tavern, spicy chicken sausage and double...
Professor Pizza is a take-out and delivery-only spot in the West Loop (though you can eat on the Tetto rooftop when it's nice). Their tavern-style has a thin but durable crust that holds up to toppings, and a garlicky red sauce.
Pizza Hut’s take on the tavern-style pizza offers a trendsetting, modern experience that delivers a deliciously crispy bite with its thin-crust and innovative, contemporary flavors available in four recipes: Pesto Margherita, The Ultimate, Spicy Chicken Sausage, and Double Pepperoni.
Some call it “party cut,” others say it’s “tavern style,” but to locals, it’s just “pizza.” Ask around, and most Chicagoans will tell you that the city’s greatest pies aren’t made in deep...
If you’re in Chicago, some of the best tavern-style pieces of pizza can be found at your local, independent pizza shop. But here are some iconic ones that are worth a visit.
Even more than deep dish, tavern-style pizza is a uniquely Chicago delicacy with a uniquely Chicago story. According to Peter Regas, a local pizza historian who blogs at...
This thin, crispy Chicago tavern-style pizza is what locals eat in Chicago. It’s easy to make this cracker crust pizza at home.
Famous Pizza. Tavern-style pizza originates from the Home Run Inn Tavern founded in Chicago back in 1923 by Mary and Vincent Grittani! In the early 1940s, Mary and her son-in-law, Nick Perrino, had the brilliant idea to place complimentary crispy thin-crust pizza, cut into squares and served on napkins, on the bar as a snack to go with a cold drink.
Designed as a simple bite-sized snack to sate bar customers — basically, a way to keep patrons at the bar — tavern-style pizza features toppings from edge to edge.