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  2. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  4. Cutco - Wikipedia

    en.wikipedia.org/wiki/Cutco

    www.cutco.com. Cutco Corporation, formerly Alcas Corporation, is an American company that sells cutlery, predominantly through multi-level marketing. It is the parent company of CUTCO Cutlery Corp., Vector Marketing, Ka-Bar Knives, and Schilling Forge. The company has been the subject of criticism and lawsuits for its business practices, and ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. Straight razor - Wikipedia

    en.wikipedia.org/wiki/Straight_razor

    Sizing of a standard straight razor is usually close to 3 inches of blade length, but this does vary. Blades are described by the depth from spine to edge, measured in eights of an inch. 3/8 is a very narrow razor mostly used for detail work, with 5/8 and 6/8 being the most commonly seen sizes.

  8. American Bladesmith Society - Wikipedia

    en.wikipedia.org/wiki/American_Bladesmith_Society

    The American Bladesmith Society, or ABS, is a non-profit organization composed of knifemakers whose primary function is to promote the techniques of forging steel blades.The ABS was founded by knifemaker William F. Moran, who came up with the concept in 1972 when he was Chairman of the Knifemakers' Guild; the following year, he introduced Damascus steel blades at an annual show.

  9. Ceramic knife - Wikipedia

    en.wikipedia.org/wiki/Ceramic_knife

    A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.

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