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  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Russet and yellow potatoes are best for baking. Joe Gough/Shutterstock. Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important ...

  3. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato is ideally scrubbed clean, washed ...

  4. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  5. PSA: This Is The Only Way You Should Be Baking Your Potatoes

    www.aol.com/psa-only-way-baking-potatoes...

    Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet or on a heatproof rack inserted inside a baking sheet.

  6. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    It can be used in recipes for baking, boiling, mashing, roasting or in salads, and can be cooked in a microwave oven. [5] It is not so suitable for frying. [ 1 ] [ 4 ] Red potatoes may be cooked with the skin on, and should be scrubbed and rinsed before preparation.

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

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