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[15] The British found familiar game in Australia including swan, goose, pigeon and fish, but the new settlers often had difficulty adjusting to the prospect of native fauna as a staple diet. [1] Meat constituted a large proportion of the Australian diet during the colonial era and into the 20th century. [16]
Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan. Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian ...
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national ...
e. The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes, sweet potato, taro and yams being the main starch.
Sea-kayaking from Hahei. Tourism in New Zealand comprised an important sector of the national economy – tourism directly contributed NZ$ 16.2 billion (or 5.8%) of the country's GDP in the year ended March 2019. [2] As of 2016 tourism supported 188,000 full-time-equivalent jobs (nearly 7.5% of New Zealand's workforce).
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
A meat pie with curry powder and sometimes raisins in the gravy. [54] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [55] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [56] Pastie An adaption of the ...
Boil up. Boil up is a traditional Māori food from New Zealand. [1][2][3][4] Boil-up traditionally is a broth/soup made from a balanced combination of meat and bones (e.g. pork), with greens such as pūhā, watercress or cabbage, and kūmara or potatoes, boiled together, along with flour dumplings known as "doughboys". [5][6]