enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Coeliac disease (American English: celiac) (CD) is a chronic, immune-mediated, and mainly intestinal process, that appears in genetically predisposed people of all ages. It is caused by the ingestion of gluten, which is present in wheat, barley, rye and derivatives.

3. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal ...

4. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Non-celiac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after celiac disease and wheat allergy are excluded. [63] [64] Recognized since 2010, [65] [66] it is included among gluten-related disorders. [65]

5. My Picky Celiac Daughter Won’t Eat ANYTHING—Except ... - AOL

   www.aol.com/picky-celiac-daughter-won-t...

   Tamale Pie. Most tamale pies consist of a flavorful ground beef base and a cornbread topping, but we decided to go a different route, by layering the beef and cheese on top of an enchilada sauce ...

6. Free meals for Helene survivors have been a lifeline — but ...

   www.aol.com/free-meals-helene-survivors-lifeline...

   As someone with celiac disease, an autoimmune disorder in which eating gluten damages the lining of the small intestine, Sprinkle’s diet centers on meats, fruits and gluten-free products. (She ...

7. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [ 1 ][ 2 ] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based ...

8. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   The No. 1 healthiest flour. Oat flour is a whole-grain flour containing all three parts of the grain — the germ, endosperm and bran. Whole grains naturally contain vitamins and minerals, fiber ...

9. Gliadin - Wikipedia

   en.wikipedia.org/wiki/Gliadin

   There are three main types of gliadin (α, γ, and ω), to which the body is intolerant in coeliac (or celiac) disease. Diagnosis of this disease has recently been improving. Gliadin can cross the intestinal epithelium. Breast milk of healthy human mothers who eat gluten-containing foods presents high levels of non-degraded gliadin. [2] [3]