Search results
Results from the WOW.Com Content Network
Instructions. In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes). Beat in vanilla. Gradually beat in powdered sugar on low. Beat mixture on high until light and fluffy in texture (about 3 minutes).
Instructions. Beat together softened cream cheese and butter with electric mixer on medium speed until well combined and no lumps. Beat in salt and vanilla. Then slowly beat in powdered sugar until desired sweetness and consistency. Use as desired on your favorite cakes, cookies, cupcakes, etc. Store in refrigerator.
Instructions. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined.
Instructions. Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using). Add in salt and powdered sugar a bit at a time, scraping the sides of the bowl as needed. Continue beating on medium speed until fluffy.
Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color. Beat in softened cream cheese, just until combined, scraping down the bowl. Beat in vanilla and salt until incorporated.
Step 2: Add powdered sugar. Once the mixture is smooth and lump-free, add about half of the powdered sugar. Mix it in on medium-low speed until combined, then scrape the bottom and sides of the bowl with a silicone spatula and add the remaining powdered sugar and salt.
How to Make. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. The butter and the cream cheese should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes. Step 2: Mix the cream cheese, butter, and vanilla together on medium speed until thoroughly combined ...
8 ounces cream cheese, room temperature. 2 cups heavy whipping cream, cold. 1/2 cup granulated sugar. 1 tablespoon vanilla bean paste. 1/2 teaspoon almond extract. Cook Mode Prevent your screen from going dark.
Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Add powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. If you want a thicker frosting, add ...
Step 1: Add softened cream cheese and butter to the bowl of a stand mixer with the paddle attachment or an electric hand mixer. Cream on medium-high speed until there are no lumps. Step 2: Scrape down the sides of the bowl. Gradually mix in powdered sugar on low speed 1 cup at a time until combined.
Take your cream cheese and butter out of the fridge at least an hour before mixing. This will ensure the ingredients mix smoothly together and the frosting is lump free. Cream the butter and cream cheese together thoroughly before adding in the powdered sugar. You can tackle most of the lumps at this stage.
2. Add the room temperature cream cheese, vanilla, and salt. Beat together on medium speed for about 2 minutes until very well combined, scraping down the sides of the bowl a few times during mixing. 3. With the mixer on low speed, add 4 cups of the powdered sugar, one cup at a time, mixing until combined.
In a mixing bowl, beat together the cream cheese and butter. Add vanilla extract and mix again. In a separate bowl, whisk together the powdered sugar, cornstarch and meringue powder. Start adding this sugar mixture (½ cup at a time) into the wet mixture, while continuing to mix until all the sugar is incorporated.
Instructions. Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.
Add in the vanilla extract and salt. In a separate bowl, sift the powdered sugar and optional cornstarch. With the mixer on low, beat in the powdered sugar (and optional cornstarch) about 1 cup at a time. Turn off the mixer and scrape down the sides of the bowl as needed. Once the frosting seems thick, stop mixing.
Instructions. Add softened cream cheese into large bowl. Pour in milk, butter and vanilla extract. Mix until well combined. Pour in half of the powdered sugar. Mix until combined. Add the remaining powdered sugar. Mix until smooth and fluffy. Use a spatula to scrape down the side of the bowl if needed.
In a large mixing bowl, beat the butter on medium speed until light and fluffy, 2 to 3 minutes. Add the cream cheese one piece at a time, beating well after each addition. When all the cream cheese is incorporated, reduce the speed to medium low and gradually add the vanilla and then the sugar, in 3 to 4 additions.
Step 2: Beat. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. Keep beating until the mix is light and fluffy. It’ll already look a little bit like frosting, but will be thicker and glossier. Test Kitchen Tip: If your confectioners’ sugar is clumpy, sift it with a ...
Follow these steps to make this easy vanilla frosting: Blend the butter: In a mixing bowl, blend the softened butter with a hand mixer until light and fluffy. Add the cream cheese: Mix in the cream cheese, vanilla and lemon juice. Add the sugar: Turn the mixer to low speed and slowly add the powdered sugar.