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2. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...

3. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

4. Special Report on Global Warming of 1.5 °C - Wikipedia

   en.wikipedia.org/wiki/Special_Report_on_Global...

   The Special Report on Global Warming of 1.5 °C (SR15) was published by the Intergovernmental Panel on Climate Change (IPCC) on 8 October 2018. [1] The report, approved in Incheon, South Korea, includes over 6,000 scientific references, and was prepared by 91 authors from 40 countries. [1] In December 2015, the 2015 United Nations Climate ...

5. Qt Quick - Wikipedia

   en.wikipedia.org/wiki/Qt_Quick

   Qt Quick is a free software application framework developed and maintained by the Qt Project within the Qt framework. It provides a way of building custom, highly dynamic graphical user interfaces with fluid transitions and effects, which are becoming more common especially in mobile devices. [2] Qt Quick includes a declarative scripting ...

6. List of cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines

   A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.