Search results
Results from the WOW.Com Content Network
Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
The coconut rice comes out perfectly fluffy every time, and no scorched pot! How to make perfect coconut rice. Rinse the rice – this is a must to remove excess starch. I don’t do this when cooking normal white rice. It’s essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess.
Coconut Milk Rice is a one pot traditional rice pilaf made with fragrant rice, aromatic spices and coconut milk. This simple & quick dish not only sets your taste buds tingling with delight but also surprises you with amazing flavors. Make it either on the stovetop or in the instant pot with my easy recipe.
My absolute favorite, creamy coconut rice made with four simple ingredients for the best side dish! This easy coconut rice recipe is ready in just under 30 minutes and is delicious paired with your favorite meals like salmon, stir frys, curries and more.
Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.
Need an easy weeknight side dish idea? This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it's also the perfect base for tacos, fried rice, meal prep bowls, and more!
This recipe for Thai Coconut Rice is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavour that goes well with Asian or Thai food.
This coconut rice recipe gives a nod to the flavors of Thai and Indian cuisines with the addition of creamy coconut milk, fragrant ginger, and unsweetened coconut flakes to add texture and nuttiness.
Coconut rice is so easy to make and the perfect side dish to all your Asian-influenced recipes. This recipe is a sugar-free version of your favorite Thai restaurant rice. Complete the meal with some pineapple pork chops or garlic ginger chicken and a side of sautéed bok choy. Pin this recipe for later!
Directions. In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork.