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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    A food processor makes quick work of mincing large batches of garlic, which then can be portioned into small plastic containers, an ice cube tray, or bags, and frozen. The frozen minced garlic can ...

  3. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    The authors of the study concluded that dogs on a raw food diet may be a source of environmental contamination, although they caution about the generalizability of their results due to the small number of dogs studied. [52] Cats being fed raw meat can also increase the risk of toxoplasmosis as well as other foodborne illnesses. In addition to ...

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition and what is perceived to be more natural for their pets. [62] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [62]

  5. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    A ratio of 1.3:1 will allow for good phosphorus retention, but levels above a ratio of 2:1 will decrease phosphorus retention. [13] Raising puppies on diets containing excess calcium and phosphorus will result in osteochondrosis which disturbs bone remodeling and cartilage and bone maturation.

  6. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.

  8. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  9. Pimento Cheese-Stuffed Mini Peppers Are Piment-Oh So Good - AOL

    www.aol.com/pimento-cheese-stuffed-mini-peppers...

    In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp ...