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mixtures have variable compositions, while compounds have a fixed, definite formula. when mixed, individual substances keep their properties in a mixture, while if they form a compound their properties can change. [10] The following table shows the main properties and examples for all possible phase combinations of the three "families" of ...
Partial molar properties are useful because chemical mixtures are often maintained at constant temperature and pressure and under these conditions, the value of any extensive property can be obtained from its partial molar property.
Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.
Colors of a single chemical in different solvents, under visible and UV light, showing how the chemical interacts dynamically with its solvent environmentIn addition to the generic definition offered above, there are several niche fields where the term "chemical substance" may take alternate usages that are widely accepted, some of which are outlined in the sections below.
An ideal solution or ideal mixture is a solution that exhibits thermodynamic properties analogous to those of a mixture of ideal gases. [1] The enthalpy of mixing is zero [2] as is the volume change on mixing by definition; the closer to zero the enthalpy of mixing is, the more "ideal" the behavior of the solution becomes.
Miscibility (/ ˌ m ɪ s ɪ ˈ b ɪ l ɪ t i /) is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous mixture (a solution). Such substances are said to be miscible (etymologically equivalent to the common term "mixable").
A solute in a solution are individual molecules or ions, whereas colloidal particles are bigger. For example, in a solution of salt in water, the sodium chloride (NaCl) crystal dissolves, and the Na + and Cl − ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than ...
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