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The word hori (ホリ) means "to dig" in Japanese and "hori-hori" is an onomatopoeia for a digging sound. The tool itself is commonly referred to in Japan as a "leisure knife" ( レジャーナイフ , rejā naifu ) or "sansai knife" ( 山菜ナイフ , sansai naifu ) .
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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto , Misono, Glestain , and Suisin , at prices from under $50 to over $3,000.
Honyaki is the application of Japanese swordsmithing tradition. Blacksmithing backgrounds (specialty, personality, geography, family lineage, teacher, knowledge, money, tradition, business structure) differ and accordingly produce different interpretation of the technique. It usually represents the best work of all craftsmen involved.
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