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Local shops include a post office and newsagent, florist, Co-op supermarket, delicatessen/cafe, beautician, hairdresser, barbers, vets, hardware and DIY, general store, pharmacy, Indian restaurant, chip shop, a Chinese take-away and the three pubs mentioned above. The thriving Mercia Marina is the largest inland marina in Europe.
Sep. 12—Mirchi is now open in downtown Hamilton as the Indian restaurant expands the city's culinary diversity. The restaurant marked its opening on Thursday at 250 High St. with a ribbon ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
It originated as an Indian restaurant chain. [citation needed] Some locations of the restaurant chain also have bars. [2] The Bombay Bicycle Club is the inspiration for the investment club known as the Billionaire Boys Club, whose founder, Joe Hunt, liked to hang out at the restaurant in Chicago in his youth. [2]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
It contained a restaurant offering an all-you-can-eat vegetarian lunch for 99 cents. [ 13 ] [ 14 ] In 1978, the temple held its first Festival of Chariots parade in Downtown Columbus . [ 15 ] ISKCON leader Kirtanananda Swami visited the temple in January 1979 and held a press conference to condemn the mass murder/suicide in Jonestown, Guyana ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish. [6] The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8]