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2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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   Aleksandr Zubkov/Getty Images. Best For: icing/frosting recipes and dusting finished baked goods Also known as powdered sugar, confectioners’ sugar is one of the aforementioned types of white sugar.

3. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

4. Powdered sugar - Wikipedia

   en.wikipedia.org/wiki/Powdered_sugar

   Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

5. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date sugar [1] Dehydrated cane juice [1] Demerara sugar [1]

6. How to Make Cream Cheese Frosting - AOL

   www.aol.com/lifestyle/food-how-make-cream-cheese...

   There are many variations of the frosting, but the basic ingredients include cream cheese, confectioner's sugar, butter and vanilla. Some recipes call for powdered sugar instead of confectioner's ...

7. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

8. Are artificial sweeteners worse than sugar? How they ... - AOL

   www.aol.com/lifestyle/healthier-real-sugar...

   Blood sugar and diabetes: Unlike sugar, most sugar substitutes have little or no effect on blood glucose levels. But that doesn’t mean they lower your risk of diabetes. But that doesn’t mean ...

9. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.