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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
How to Make Ina Garten’s Roasted Root Vegetables Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato.
Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
Pre-heat a sheet pan, then roast them until tender and crispy with a simple coating of olive oil, salt, pepper and red pepper flakes. While they cook, crisp up pancetta and shallots in a honey ...
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Heat ¼ inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast. Top each with cheese.
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