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The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .
The brands competed locally in the San Francisco Bay Area. [2] As a result of Hostess liquidating the company, Colombo shuttered its operation in November, 2012. [3] [4] The SFFBC, through Colombo's bakery, was the maker of Emperor Norton San Francisco Sourdough Snacks, which ceased production in 2012, prior to the Hostess liquidation. [5]
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
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In 1984, Eric and Carole Sartenaer, ex-Cheese Board Collective members, opened shop in a 450-square-foot "hole in the wall" bakery in Kensington, California. [4]In January 1987, Barbara Frainier (one of their first employees) took over the business with her husband Michael Rose.
The first of the many new companies arose out of the Tassajara Zen Mountain Center near Carmel Valley, California, a group of monks derived from the San Francisco Zen Center (which owns Greens Restaurant) that began baking bread in 1963 and operated a bakery in San Francisco's Cole Valley from 1976 to 1992. A pastry shop, Just Desserts ...
Mario Pera re-established his father's 1907 Roma Bakery in San Jose in 1952 and sold French and sourdough bread and rolls throughout the Bay Area. [5] Steven Pera, was co-owner of Roma Bakery in Sept. 4, 2020. [6]