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Arguably the best meatloaf recipes call for some sweetness, like ketchup, BBQ sauce, brown sugar, molasses, etc. That’s because sweetness helps balance the meaty, savory flavors.
Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add Worcestershire sauce ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
The packer's knot is a binding knot which is easily pulled taut and quickly locked in position. It is most often made in small line or string, such as that used for hand baling, parcel tying, and binding roasts. This latter use, and its general form, make it a member of a class of similar knots known as butcher's knots. [1] [2]
Corned beef knot – binding knot often used for binding the meat of the same name while it is being cooked Cow hitch – hitch knot used to attach a rope to an object Cow hitch and bowline ( bale sling hitch or strap hitch) – uses a continuous loop of strap to form a cow hitch around an object in order to hoist or lower it
10 Restaurant Chains That Serve the Best Meatloaf - AOL
Bias tape or bias binding is a narrow strip of fabric, typically plain weave, cut on the bias. As the weave of fabric is at a 45-degree angle, the resulting fabric strip is stretchier than a strip cut on the grain .