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Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in ...
Frogs are eaten, notably in France. One dish is known as cuisses de grenouille, frogs' legs, and although it is not especially common, it is taken as indicative of French cuisine. From this, "frog" has also developed into a common derogatory term for French people in English. [40]
A few of the larger ones may eat other frogs, small mammals and reptiles, and fish. [160] [161] ... Frog legs are eaten by humans in many parts of the world.
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
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The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]
The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...
When periodical cicadas emerge, they’re consumed by just about anything that eats insects. Mammals and birds, amphibians and reptiles, and fish all eat cicadas — and benefit from the glut of them.