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  2. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.

  3. Slow-Cooked Autumn Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-autumn-brisket

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

  4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender. Transfer the brisket fat side up to a rack set over a rimmed baking sheet and cover loosely with foil.

  5. Price of Beef Up Nearly 21% from Last Year - AOL

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    According to the Consumer Price Index, the price of beef is up nearly 21% from last year. At Arthur Bryant's, this sign greets customers explaining what's causing the rise in prices and encourages ...

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]

  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  8. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase. [1] Jewish immigrants were the first to smoke brisket in the United States. By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1]

  9. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

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