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  2. Ever wanted to try falafel? Here's a recipe for making it at ...

    www.aol.com/ever-wanted-try-falafel-heres...

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  3. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  4. How to Make Falafel Recipes Healthier - AOL

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  5. Kaomianjin - Wikipedia

    en.wikipedia.org/wiki/Kaomianjin

    Kaomianjin or roast gluten [1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.

  6. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. Stir-fried tomato and scrambled eggs: 番茄炒蛋: 番茄炒蛋: fānqié chǎo dàn: a common dish in China.

  8. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  9. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    Latiao (simplified Chinese: 辣条; traditional Chinese: 辣條; lit. 'Spicy stick/spicy strip') is a popular Chinese snack. Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich ...

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