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  2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.

  3. Move over, Delia: This cookbook is the new kitchen classic ...

    www.aol.com/move-over-delia-cookbook-kitchen...

    Packed with 275 recipes, from quick weeknight dinners to globally inspired showstoppers, ‘You Can Cook Everything’ is set to redefine home cooking for the modern age

  4. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...

  5. I’d Rather Use My Oven for Storage—But Drew ... - AOL

    www.aol.com/lifestyle/d-rather-oven-storage-drew...

    Beautiful by Drew Barrymore. At just under $70, this air fryer is a win in my book. It’s fast, efficient and stylish enough to leave out on the counter without feeling like an eyesore.

  6. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  8. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...

  9. How Everything Became War and the Military Became Everything ...

    en.wikipedia.org/wiki/How_Everything_Became_War...

    A National Review book review said that it confirmed real-world "consequences" of trends noted in a 1992 Air Force officer thesis, printed in the United States Army War College quarterly journal, Parameters that was set in a fictionalized 2012, in which "after years of being handed the tough jobs the rest of the government seemed incapable of ...

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